By early 2018, Boga Group operates 154 restaurants with more than 5.000 highly trained employees, and the number of outlets is expected to become 180 by the end of 2018.
This rapid expansion is thanks to the group’s commitment to use only high quality ingredients coupled with exceptional service. These two characteristics distinguish Boga Group from the rest of the industry, and drive each of its restaurant brands to understand and fulfill customers’ expectations through memorable dining sensations.
Boga Group’s restaurants currently include 15 Bakerzin, 52 Pepper Lunch, 7 Paradise Dynasty, 1 Paradise Inn, 1 Master Wok, 20 Shaburi, 11 Kintan Buffet and 2 Onokabe outlets, with more opening in 2018. These restaurants are spread across Jakarta, Bandung, Surabaya, Yogyakarta, Medan, Batam, Pekanbaru, Balikpapan, Palembang, Makassar, Samarinda, Manado, and Bali. To cater to corporate and personal events, Boga Group also established a premium catering service, known as Boga Catering.
Boga Group’s food and beverage business has grown exponentially every year, with a 10% year-on-year sales growth in 2016 translating to an annual revenue of USD 150 million. With this growth rate, Boga Group will remain as one of the giants in the Indonesian F&B Industry.