Putu Made

Bringing Balinese cuisine into the capital city, Putu Made houses a menu full of Balinese flavors built upon the mother sauce — basa genep — a balance-driven spice blend of galangal, turmeric ginger, and sand ginger that reflects the philosophy of Balinese cooking, while now expanding its offerings with a wider selection of Nusantara dishes that celebrate the rich and authentic flavors of Indonesia.